Don't Just Live, Enjoy Living Gluten Free!

Directions:

 

 

Drain your salmon and in a large mixing bowl add your salmon, remove any bones or skin and break apart.

 

To this add remaining ingredients, and mix with your hands till you can form a cake.

 

In a skillet heat 2 to 4 TBSP of oil on med high heat. Add your cakes, and turn the heat back to med low.

 

Once the cakes are browned on one side flip to the other, and remove when browned.

 

Enjoy living gluten free!

Ingredients Needed:

 

 

1 can salmon

1 egg

1/4 cup Milk

1/2 cup Gluten Free Quick Cooking Oatmeal

3 green onions chopped

salt and pepper to taste